Tanner's Dining — "The food you love served with true British hospitality."

Dining & Pub Hours
Sundays:	Brunch 10AM to 2PM Dinner 4:30PM to 9PM
Mondays and Tuesdays:	Open 4:30PM to 9PM
Wednesdays through Saturdays:	Open 11AM to 9PM (Kitchen is closed 2:30PM to 4:30PM)

Welcome to Tanner's fine dining. In our menu we have tried to include a variety of food offerings to suit most people's tastes. You may have noticed there are few deep fried food items on the menu. All cooking oils I use are trans fat free. Seasoning for french fries is made in house to limit the amount of sodium used. We serve fresh, well prepared, wholesome food and aim to provide healthier food options using reduced sodium ingredients wherever possible.

We have brought as much of Jolly Olde England's food and décor to Canada as the Queen would allow. Our wine glasses are 1800's chalice style. And how about that half pint of coffee? Cheers! I'll drink to that! Come as your are for casual dining and the best in British hospitality.

Thank you. — Barry Tanner, Executive Chef

Dining Room Exterior

JULY DINNER SPECIALS OUR FULL DINNER MENU IS ALWAYS AVAILABLE EVERY NIGHT
SUNDAY NIGHT - ENGLISH SUNDAY SUPPER SLOW ROASTED PRIME RIB WITH MASHED POTATOES, YORKSHIRE PUDDING, BUTTERY VEGETABLES, SAGE AND ONION GRAVY, AND HORSERADISH: $20 MONDAY NIGHT - BBQ PORK RIBS SLOW ROASTED PORK SIDE RIBS WITH GUINNESS BBQ SAUCE SERVED WITH RICE OR POTATOES AND VEGETABLE OF THE DAY: HALF RACK $15 – FULL RACK $21 TUESDAY NIGHT - ½ OFF APPETIZERS WITH ANY REGULARLY PRICED DINNER ENTRÉE GET ONE APPETIZER AT HALF PRICE. DOES NOT INCLUDE JUNIOR CHOICES OR DINNER SPECIALS. WEDNESDAY NIGHT - PUB NIGHT CHEF'S STEW: $10 — ½ LB PEEL AND EAT SHRIMP: $6 1 LB BUFFALO WINGS & FRIES WITH CHOICE OF HONEY GARLIC, SMOKEY BBQ OR CHIPOTLE SAUCE: $8 ¼ LITRE HOUSE WINES: $4 — DRAUGHT BEER: HALF PINT $2.25 – FULL PINT $4.25 THURSDAY NIGHT - WEINER SCHNITZEL LIGHTLY BREADED PORK SCHNITZEL SERVED WITH SPAETZLE AND VEGETABLES: $16 ADD MUSHROOM SHERRY SAUCE: $4 FRIDAY NIGHT - PICKEREL GRILLED FILLET OF PICKEREL WITH WHITE WINE HOLLANDAISE SAUCE SERVED WITH RICE OR POTATOES AND VEGETABLE OF THE DAY: $15 SATURDAY NIGHT - CHEF'S NIGHT A SPECIAL SELECTION CHOSEN EACH WEEK BY THE CHEF FOR YOUR DINING ENJOYMENT.
PRICES DO NOT INCLUDE ANY APPLICABLE TAXES

JULY DINNER SPECIALS

OUR FULL DINNER MENU IS ALWAYS AVAILABLE EVERY NIGHT

SUNDAY NIGHT - ENGLISH SUNDAY SUPPER

SLOW ROASTED PRIME RIB WITH MASHED POTATOES, YORKSHIRE PUDDING,
BUTTERY VEGETABLES, SAGE AND ONION GRAVY, AND HORSERADISH: $20

MONDAY NIGHT - BBQ PORK RIBS

SLOW ROASTED PORK SIDE RIBS WITH GUINNESS BBQ SAUCE SERVED WITH
RICE OR POTATOES AND VEGETABLE OF THE DAY: HALF RACK $15 – FULL RACK $21

TUESDAY NIGHT - ½ OFF APPETIZERS

WITH ANY REGULARLY PRICED DINNER ENTRÉE GET ONE APPETIZER AT HALF PRICE.
DOES NOT INCLUDE JUNIOR CHOICES OR DINNER SPECIALS.

WEDNESDAY NIGHT - PUB NIGHT

CHEF'S STEW: $10 — ½ LB PEEL AND EAT SHRIMP: $6
1 LB BUFFALO WINGS & FRIES WITH CHOICE OF HONEY GARLIC, SMOKEY BBQ OR CHIPOTLE SAUCE: $8
¼ LITRE HOUSE WINES: $4 — DRAUGHT BEER: HALF PINT $2.25 – FULL PINT $4.25

THURSDAY NIGHT - WEINER SCHNITZEL

LIGHTLY BREADED PORK SCHNITZEL SERVED WITH SPAETZLE AND VEGETABLES: $16
ADD MUSHROOM SHERRY SAUCE: $4

FRIDAY NIGHT - PICKEREL

GRILLED FILLET OF PICKEREL WITH WHITE WINE HOLLANDAISE SAUCE
SERVED WITH RICE OR POTATOES AND VEGETABLE OF THE DAY: $15

SATURDAY NIGHT - CHEF'S NIGHT

A SPECIAL SELECTION CHOSEN EACH WEEK BY THE CHEF FOR YOUR DINING ENJOYMENT.

Magnetawan, Ontario, Canada(888)436-6784 ~ (705)387-4725