| Dining & Pub Hours | |
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Mondays: Tuesdays: Wednesdays: Thursdays: Fridays: Saturdays: Sundays: |
Open at 4:30 PM Closed Closed Closed Open at 4:30 PM Open at 4:30 PM Open at 4:30 PM |
Welcome to Tanner’s fine dining. In our menu we have tried to include a variety of food offerings to suit most people’s tastes. You may have noticed there are no deep fried food items on the menu. At Tanner’s we will never, ever, have a deep fat fryer in our kitchen. "What? No greasy french fries?", I hear you say. Perish the thought! We serve fresh, well prepared, wholesome food and aim to provide healthier food options. We try to use reduced sodium ingredients wherever possible.
We have brought as much of Jolly Olde England’s food and décor to Canada as the Queen would allow. Our wine glasses are 1800’s chalice style. And how about that half pint of coffee? Cheers! I'll drink to that! Come as your are for casual dining and the best in British hospitality.
Thank you. — Barry Tanner, Executive Chef
| FALL AND WINTER VALUE MEALS ALL PRICED AT $12.00 | |
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| CHICKEN POT PIE | GRILLED LIVER & ONIONS |
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TENDER CHICKEN WITH CARROTS, PEAS AND CELERY IN A SAVOURY GRAVY. TOPPED WITH PASTRY AND BAKED. SIDE COTTAGE GREENS SALAD. |
LIGHTLY FLOURED AND GRILLED SLICED LIVER SERVED WITH SAUTEED ONIONS, GRAVY, MASHED POTATOES AND VEGETABLES. |
| HOT BEEF SANDWICH | BERYL'S TRADITIONAL LASAGNA |
| SHAVED BEEF ON HOME BAKED BREAD. SERVED WITH MASHED POTATOES,SAGE AND ONION GRAVY AND VEGETABLES. | HOMEMADE LASAGNA WITH A HEARTY MEAT SAUCE. SERVED WITH GARLIC TOAST POINTS. |
| OUR FULL DINNER MENU IS ALWAYS AVAILABLE EVERY NIGHT | |
SUNDAY - ENGLISH SUNDAY SUPPER
SLOW ROASTED “AAA” BEEF DINNER WITH MASHED POTATOES, YORKSHIRE PUDDING,
BUTTERY VEGETABLES, SAGE AND ONION GRAVY AND HORSERADISH: $16.00
MONDAY - PUB NIGHT
STEAK ON A BUN WITH FRIED MUSHROOMS & ONIONS -OR- 1/2 BBQ CHICKEN IN A BASKET
SERVED WITH CHOICE OF POTATO SALAD OR POTATO CHIPS: $10.00
DOMESTIC BOTTLED BEERS: $2.80 — 1/4 LITRE HOUSE WINES: $4.00
TUESDAY - CLOSED
WEDNESDAY - CLOSED
THURSDAY - CLOSED
FRIDAY - FISH
ALL YOU CAN EAT FISH FRY AND SALAD BAR: $15.00
SATURDAY - CHEF’S NIGHT
A SPECIAL SELECTION CHOSEN EACH WEEK BY THE CHEF FOR YOUR DINING ENJOYMENT.
| Contact Us | |
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Address: Postal Code: Phone/Fax: Toll Free: Email: |
The Roundstone Inn and Cottages 5017 Highway 124 - RR#2, Magnetawan, Ontario, Canada, P0A 1G0 (705) 387-4725 (888) 436-6784 info@roundstoneinn.com |
• © 2010 The Roundstone Inn • All rights reserved. •
• Date: 2010-03-10 • Server Load: 8.37 •
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